The London Eye Plus Lunch
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The London Eye Plus Lunch
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Whether you are out for a day of sightseeing or simply doing some shopping in London, bustling Covent Garden is a must see and what better place to take a break over a delicious three course lunch than the stylish Covent Garden Grill. The restaurant has a fashionable, modern interior yet is surprisingly intimate and without a hint of pretension. The friendly staff ensure that your dining experience is impeccable and are more than happy to advise you on the excellent wine list.
Following your lunch you will head to the London Eye, Europe's tallest observation wheel for incredible views over the capital. Your thirty minute trip on the world famous London Eye takes you on a journey through London's past as you see first hand how the skyline is dominated by various monuments from different eras. Buckingham Palace, St Paul’s Cathedral and the Houses of Parliament compete for your attention with modern day wonders such as Canary Wharf and the Gherkin building. Marvel at the dazzling views, before disembarking with the rest of the aftrenoon to spend as you wish in this wonderful city.
ROASTED TOMATO & BASIL SOUP - Covent Garden market tomatoes, roasted with fresh basil and blended into a creamy soup
CHICKEN LIVER PATE - A smooth homemade pate with red onion marmalade
CHICK PEA & PARSLEY GREEK SALAD - Finely sliced cucumber, red onion, tomato, feta cheese and black olives with lemon vinaigrette
CHAR-GRILLED BASIL CHICKEN - With pesto dressing and tomato, onion & rocket salad
8oz RUMP STEAK - Scottish Borders beef, hung for 28 days with a choice of sauce; served with chips, baked potato or mixed salad
LEBANESE CHICKEN WITH COUSCOUS - Yoghurt, cumin and coriander marinated chicken breast; with Mediterranean couscous and yoghurt & mint sauce
CHAR-GRILLED PORK LOIN CHOP - Marinated in cider and served with chive mash and braised red cabbage
8oz FILLET STEAK (£5 SUPPLEMENT) - Scottish Borders beef, hung for 28 days with a choice of sauce; served with chips, baked potato or mixed salad
CHAR-GRILLED SALMON WITH HOLLANDAISE - With roasted vine tomatoes and a warm new potato and French bean salad
COVENT GARDEN GRILL STEAK BURGER - Seasoned minced rump, Emmental cheese and salad, in a char-grilled sour dough bun with tomato relish and herb fries
VEGETABLE & HALOUMI CHEESE KEBABS - Marinated red pepper, courgette, aubergine, mushroom & haloumi kebabs; with Mediterranean couscous and tomato & chilli sauce
VANILLA PANNA COTTA - Served with a blueberry compot.
SUMMER PUDDING - Served with Clotted Cream
HOMEMADE ICE CREAM - Strawberry or White Chocolate & Amaretto
SORBET - Mango or Lemon
CHOCOLATE & CHERRY POT(£1.50 SUPPLEMENT) - Dark chocolate, cherry brandy and whipped cream in a chocolate case with cherry coulis